MISO

Miso is fast becoming a vital ingredient for everyday cooking. In this gorgeous book, miso expert Bonnie Chung shares insider know-how, equipping you to elevate your everyday recipes – from a simple cheese toastie to a brownie that’s truly unforgettable.

This essential guide covers traditions, types, and tasting notes on the fermented soybean paste, looking at its impressive health benefits and explaining how to use it as a clever umami flavor-booster. It even includes a guide to fermentation and making your own miso, and introduces innovative miso makers from around the world who are crafting sustainable, zero-waste miso pastes.

Bonnie offers tips and tricks throughout, explaining how a teaspoon of miso added to a tomato sauce can enrich the flavor, how to build bases for classic soups and noodle dishes, and how to cook the ultimate umami-powered Sunday Roast, with gravy that packs a punch.

With four unmissable chapters and over 80 recipes

• 224 pages
• Hardcover